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kathleen heath: "I’m trying to give it five stars !
It’s still wa…" Read More
6Ingredients
70Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (divided)
- 1 cup light brown sugar (firmly packed)
- 1 can pineapple slices (15.25-ounce, in juice, juice reserved)
- jars maraschino cherries (small)
- 1 box butter cake mix (15.25-ounce, box of Betty Crocker Super Moist)
- 3 eggs
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol280mg93% |
Sodium1270mg53% |
Potassium290mg8% |
Protein12g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber2g8% |
Sugars130g |
Vitamin A30% |
Vitamin C |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
kathleen heath 4 years ago
I’m trying to give it five stars !
It’s still warm
I’m getting the ice cream out of the freezer after I take this picture !
Can’t wait !!
Nellie 4 years ago
It was perfect. I used a 20oz can of pineapple which yielded a cup of juice without adding water. I also added honey to the glaze which helped invert the cake perfectly at the end. My family doesn’t like maraschino cherries so I omitted those. The color of the red is missed, however the flavor and overall presentation on the cake is still nice.