Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese Recipe | Yummly
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Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese

BON APPÉTIT
13Ingredients
Seconds
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil (plus more for brushing)
  • 2 red onions (medium, finely chopped)
  • 1/2 butternut squash (small, about 1 pound, peeled, cut into ¾-inch pieces)
  • 1 1/2 teaspoons thyme (chopped)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 bunch Tuscan kale (ribs and stems removed, thinly sliced crosswise)
  • 2 large eggs (beaten to blend)
  • 3 ounces Parmesan (grated)
  • 1 teaspoon grated lemon zest (finely)
  • kosher salt
  • freshly ground pepper
  • 8 ounces phyllo pastry (frozen, thawed, half a 1-pound package)
  • 4 ounces fresh goat cheese (or feta, crumbled)
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    NutritionView More

    560Calories
    Sodium40% DV950mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories560Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium950mg40%
    Potassium430mg12%
    Protein25g49%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A140%
    Vitamin C30%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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