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Skillet Penne with Tomatoes & Gouda

THE NAPTIME CHEF
9Ingredients
20Minutes
870Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound penne (or similar sized pasta, I used a mix of penne and ziti since that is what I had)
  • olive oil
  • 2 garlic cloves (finely chopped)
  • 28 ounces whole peeled tomatoes
  • 2 teaspoons Italian herb seasoning (dried)
  • 1 teaspoon crushed red pepper
  • kosher salt
  • cracked black pepper (Freshly)
  • 2 cups gouda (coarsely shredded Arla Dofino)
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    NutritionView More

    870Calories
    Sodium47% DV1130mg
    Fat58% DV38g
    Protein84% DV43g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories870Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol130mg43%
    Sodium1130mg47%
    Potassium410mg12%
    Protein43g84%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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