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Skillet Peach Crisp with Ginger and Pecans
SIMPLY RECIPES13Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup oat flour (See recipe note)
- 1/2 cup all purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/4 cup light brown sugar
- 1/2 tsp. fine sea salt (or table salt)
- 3/4 cup pecans (roughly chopped)
- 1/2 cup unsalted butter (cut into small pieces, well chilled)
- 2 lb. peaches (sliced 1/2-inch thick, about 6 medium, or 6 cups sliced)
- 1/2 tsp. ground ginger
- 1/3 cup candied ginger (crystallized, diced small)
- 1/4 cup granulated sugar
- 2 Tbsp. lemon juice (about 1/2 lemon)
- 2 Tbsp. unsalted butter (for the pan)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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