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Skillet Peach Cobbler with Biscuit Crust
SPRINKLE BAKES13Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 peaches (medium summer, about 2 lbs. pitted, peeled and sliced)
- 1 Tbsp. lemon juice
- 1/4 cup wildflower honey
- 1/3 cup granulated sugar (can adjust more or less to taste)
- 2 Tbsp. cornstarch
- 2 cups flour (all-purpose, plus more for dusting)
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. fine grain sea salt
- 1/4 cup sugar
- 4 Tbsp. butter (cold and cubed)
- 1 1/4 cups buttermilk (chilled plus more if needed)
- 1/2 cup turbinado sugar
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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