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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. olive oil
- 3 garlic cloves
- 28 oz. crushed tomatoes
- white sugar (Sprinkle of)
- 2 tsp. lemon zest
- salt
- pepper
- 1/2 lb. spaghetti (cooked)
- ricotta cheese
- chopped parsley (Fresh)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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