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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 green bell pepper (medium, chopped, 1 cup)
- 1 zucchini (small, chopped, 1 cup)
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 1 cup chili beans (in sauce, from 15-ounce can)
- 4 oz. tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- ripe olives (Sliced, if desired)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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