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Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta
HALF BAKED HARVEST16Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breasts
- 3 Tbsp. extra virgin olive oil
- 2 tsp. smoked paprika
- 1 lemon
- kosher salt
- pepper
- 1 yellow onion (chopped)
- 1 inch fresh ginger (grated)
- 3 cloves garlic (minced or grated)
- 1 cup dry white wine (or low-sodium chicken broth)
- 2 peaches (sliced)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil leaves (roughly chopped)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. pistachios (toasted, chopped)
- 1/2 cup crumbled feta cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium620mg26% |
Potassium1240mg35% |
Protein42g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A45% |
Vitamin C70% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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