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Skillet Mexican Street Corn with Squash and Kielbasa
BAREFEET IN THE KITCHEN15Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups fresh corn (about 4 ears worth)
- 2 tsp. olive oil
- 1 small yellow onion (chopped into ½-inch pieces, about 1 cup)
- 13 oz. kielbasa sausage (sliced as thinly as possible)
- 3 zucchini (small Italian, sliced thin about 4 cups)
- 1 Tbsp. butter (room temperature)
- 1 Tbsp. mayonnaise
- 1/2 tsp. kosher salt
- 1/2 tsp. chile powder
- 1/8 tsp. cayenne pepper
- 1 lime (about 2 tablespoons)
- 2 Tbsp. red onion (finely chopped)
- 1/4 cup Cotija cheese (crumbled)
- 1/4 cup chopped cilantro (finely)
- lime wedges (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1660mg69% |
| Potassium920mg26% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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