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10Ingredients
25Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 ears corn (fresh, husks removed and kernels cut off cob, about 4-5 cups)
- 1 Tbsp. vegetable oil
- 2 Tbsp. mayonnaise
- 1/4 cup green onions (thinly sliced)
- 1 jalapeno pepper (seeded and stemmed, finely chopped, optional)
- 1/2 cup fresh cilantro (finely chopped)
- 1 lime (medium, juice)
- 2 oz. cotija cheese (or queso fresco, or feta)
- 1 tsp. chili powder (more or less to taste)
- salt (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Miranda Jane 5 years ago
We had jalapeno feta on hand and it added a little more heat. It was delicious, would definitely make again.
Laura Hill 6 years ago
Delicious recipe! Great with fresh corn, but we’ve also used frozen (and browned in skillet) - still yummy! This has become a staple at our house.
Jenny Simque 7 years ago
This is a really great recipe- FULL of flavor! We had the grill going for burgers, so we charred the corn on the grill, then cut the kernels off and finished on the stovetop. Everyone loved it- the cotija really makes it!
Tom Glover 7 years ago
Made this for the first time and my family LOVED it. We had it with flank steak, but everyone was thinking of new ways to sever this. Most even said it would be good just with tortilla chips. This will be a definite summer staple when fresh corn is plentiful. My wife said it was even better than the street corn we had in Miami. Highly recommend.