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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. ground beef (lean)
- 1 lb. ground pork
- 1 cup fresh bread crumbs (about 2 slices)
- 2 eggs (slightly beaten)
- 1/2 cup red onion (finely chopped is my preference)
- 2 Tbsp. beef (boullion, divided)
- 1 tsp. thyme (divided)
- 1 dash pepper
- 2 Tbsp. vegetable oil
- 8 tsp. flour
- 3 cups water
- 1 bag egg noodles (we usually do the wide, cooked)
- 4 carrots (sliced thin)
- 1 cup celery (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium55mg2% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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