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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1/2 cup green bell pepper (chopped)
- 3 Tbsp. flour
- 1 tsp. Dijon mustard
- 2 Tbsp. red wine
- 3 cups beef broth
- salt
- pepper
- 2 Tbsp. chili sauce
- 12 oz. cooked italian meatballs (frozen)
- 8 oz. farfalle pasta (uncooked)
- 1/2 cup light sour cream
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1440mg60% |
| Potassium450mg13% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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