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Jacalyn Wood: "This was delicious. Fell apart a bit when I plate…" Read More
13Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup polenta (fine)
- 1/2 cup all purpose flour (use GF flour for GF option)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 egg
- 1 Tbsp. almond milk
- 2/3 cup milk (use almond milk for Vegan option)
- 1/3 cup grated Parmesan cheese (use Vegan parm cheese for Vegan option)
- 1 tsp. dried red chili (flakes more or less to taste)
- 1/2 cup marinara sauce (divided, or your favorite pizza/tomato sauce)
- 4 oz. mozzarella cheese (sliced or cut into chunks, omit for Vegan- sub 1/4 cup black olives)
- 1 Roma tomato (diced)
- 2 Tbsp. chopped fresh basil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jacalyn Wood 7 years ago
This was delicious. Fell apart a bit when I plated but none of us minded. Maybe if I had baked it a little longer that wouldn't have happened. This option satisfied our pizza craving without all that bad-for-you dough. I chose to put the basil on before I set it under the broiler for a couple minutes at the end instead of using it as a garnish and it turned out fragrant, beautiful, and tasty.
Carmen H. 8 years ago
It's really good I preferred the crust a little more like crust and less like polenta, so baked it another 10 minutes