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Skillet Mac and Cheese With Crispy Breadcrumbs
SOUTHERN LIVING15Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni (uncooked large)
- 1/4 cup salted butter
- 3/4 cup yellow onion (chopped, from 1 onion)
- 3 Tbsp. all purpose flour
- 1 Tbsp. chopped garlic (finely, 2 to 3 garlic cloves)
- 2 cups whole milk
- 8 oz. sharp cheddar cheese (shredded, about 2 cups)
- 6 oz. processed cheese (such as Velveeta, cubed, about 1 1/2 cups)
- 1 cup mayonnaise (such as Duke’s)
- 1/2 tsp. kosher salt
- 6 Tbsp. leaf parsley (coarsely chopped fresh flat-, divided)
- 3/4 cup whole milk ricotta cheese
- 1 large egg
- 1 1/2 cups panko (Japanese-style breadcrumbs)
- 2 Tbsp. salted butter (melted)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1280mg53% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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