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Skillet Mac and Cheese WITH CHICKEN AND BROCCOLI
THE JUDY LAB15Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. cavatappi pasta
- kosher salt
- 2 Tbsp. unsalted butter
- 1 cup panko breadcrumbs
- 2 cups broccoli florets
- 2 garlic (minced)
- 2 leeks (chopped into 1/2" pieces, well washed and dried)
- freshly ground black pepper
- 3 Tbsp. flour (all-purpose)
- 2 cups whole milk
- 1/4 cup freshly grated Parmesan
- 1/4 cup pecorino romano (freshly grated)
- 2 cups rotisserie chicken (shredded)
- 1/2 lb. mozzarella (freshly grated, save half to put on top)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol205mg68% |
Sodium770mg32% |
Potassium610mg17% |
Protein38g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A35% |
Vitamin C80% |
Calcium60% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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