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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta noodles (Such As Macaroni or Shells)
- 1 slice sourdough bread (Crust Removed)
- 1 clove garlic (Peeled and Cut in Half)
- 1 tsp. thyme leaves (Chopped)
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. butter (Room-Temperature, Divided)
- 2 Tbsp. all purpose flour
- 3 cups whole milk
- coarse kosher salt
- 1 pinch cayenne
- freshly cracked black pepper (To Taste)
- 1 1/2 cups sharp white cheddar (Grated, Divided)
- 1 1/2 cups grated Gruyere (Divided)
- 3/4 cup grated Parmesan (Divided)
- 1 pinch cayenne
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