Skillet Mac and Cheese

THE KITCHN
10Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 8 ounces elbow macaroni (dried jumbo, conchiglie, or pipette pasta)
  • 4 tablespoons unsalted butter
  • 1 cup panko (or other breadcrumbs)
  • 1 teaspoon fresh thyme leaves (coarsely chopped)
  • 3 tablespoons flour (all-purpose)
  • 1 1/2 cups whole milk
  • 1 1/2 cups sharp cheddar cheese (grated)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon paprika
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    NutritionView More

    560Calories
    Sodium19% DV460mg
    Fat46% DV30g
    Protein43% DV22g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories560Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium310mg9%
    Protein22g43%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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