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6Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onions (medium, chopped, about 1/2 cup)
- 1 can cream of chicken soup (or alternate soup mix)
- 1/4 cup ketchup
- 1 Tbsp. worcestershire sauce
- 8 oz. rotini (spiral pasta, cooked and drained)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium790mg33% |
Potassium630mg18% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A6% |
Vitamin C8% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Kayla Bragdon 4 years ago
i made this for my fiance and I. I used cream of mushroom and added cheese to it. served with sad and french bread, csme out awesome.
Jl Franklin 5 years ago
It was great! I used ground turkey instead of beef and added green peppers as well.
Brandon S. 5 years ago
Not bad, probably won't make it again. kerchup and worschirshire sauce are to overpowering.
Of you have these ingredients laying around and needed a meal quick, this is an easy option.
Would recommend some vegies and other spices or seasoning though.
David Hansel 5 years ago
I ended up doubling the recipe for a family of 7 and it worked very well. It was a big hit! I added a can of diced tomatoes, as I saw that there were some in the photo, but not on the ingredient list. I also seasoned it up with some garlic salt, pepper and Italian herbs.
John C. 5 years ago
trurn out grate without changeing anything at all just didnt add the onion i hate them. i will be makeing this again
Foy 5 years ago
This was a pretty good and really easy to make. I added mixed bell peppers and lots of minced garlic like she mentioned, I also added salt and pepper. Came out great and the kids liked it too!
Bex 6 years ago
Added salt, and milk. It is tasty but it was really thick.
Cooked meat/sauce ahead of time, then later combined with noodles and reheated.
Fingers crossed they eat their dinner.
***edit, after I added noodles and reheated, I added just rite seasoning and flavor was much better. Put in casserole dish and added some bread crumbs popped in the oven.
Damien Young 7 years ago
Great recipe: just added 1/2 tsp seasoned salt for more flavor. my wife and daughter loved it. Will make again.