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Lorraine Johnson: "Incredible dish. very bright and the chicken was…" Read More
9Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 5 1/2 Tbsp. all purpose flour (divided)
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter
- 1 cup chicken stock
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. chopped fresh dill
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lorraine Johnson a year ago
Incredible dish. very bright and the chicken was moist and full flavored.
Deirdre Johnson 2 years ago
Bold flavors! I added additional seasonings…to enhance the flavors of lemon and dill I also added fresh garlic to the sauce as it simmered…I’m from the Emeril Lagasse era…my chicken don’t come seasoned
Daniel Black 3 years ago
Not Bad At All! The perfect Main Course for anyone wanting a quick meal! I put the Chicken on couscous along with steamed broccoli & baked asparagus! Delicious! 👍🏻👍🏻
Terry Davis 4 years ago
This dish was delicious! Adding this to my favs list. Simple and easy to prepare. I might add a bit more chicken broth to make a bit more sauce.