Skillet Lasagna with Zucchini, Arugula, and Fontina Recipe | Yummly

Skillet Lasagna with Zucchini, Arugula, and Fontina

FEED ME PHOEBE
11Ingredients
80Minutes
610Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 medium zucchini (about 1 pound, finely diced)
  • 2 shallots (medium, thinly sliced)
  • sea salt
  • 5 ounces baby arugula
  • 2 cups basil leaves
  • 16 ounces marinara sauce
  • 12 no boil lasagna noodles
  • 1/4 pound Fontina (coarsely grated)
  • 1/2 pound ricotta (fresh)
  • 1/2 pound mozzarella (diced)
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    NutritionView More

    610Calories
    Sodium55% DV1310mg
    Fat60% DV39g
    Protein65% DV33g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories610Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol110mg37%
    Sodium1310mg55%
    Potassium1110mg32%
    Protein33g65%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A90%
    Vitamin C60%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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