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Skillet Lasagna with Homestyle Ragu
KYLEECOOKS.COM10Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 lb. ground beef
- 23 oz. ragu
- 4 cheese sauce
- 1 cup cottage cheese
- 1/2 cup leaf parsley (chopped fresh flat-)
- salt (/pepper)
- 2 cups mozzarella (grated, divided)
- 8 lasagna noodles (each broken into 4 or 5 pieces, you can use no-boil, but cook it for slightly less time)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium820mg34% |
| Potassium510mg15% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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