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Ingredients
US|METRIC
5 SERVINGS
- 36 oz. marinara sauce (favorite, you will need 2 jars)
- 1/4 cup water
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 4 large garlic cloves (minced)
- 1/2 tsp. garlic salt
- 1/4 tsp. black pepper (Coarse)
- 1/4 tsp. crushed red pepper flakes
- 1 lb. ground Italian sausage
- 8 whole lasagna noodles (broken into thirds)
- 15 oz. ricotta cheese
- 4 oz. fresh mozzarella (sliced thin)
- fresh basil leaves (torn)
- shaved Parmesan
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol135mg45% |
Sodium1720mg72% |
Potassium1030mg29% |
Protein32g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A40% |
Vitamin C15% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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