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11Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (chicken breasts will also work)
- 2 Tbsp. olive oil
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup honey
- 1 lime
- 1 lime
- 2 Tbsp. soy sauce
- 1 garlic clove (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium760mg32% |
Potassium600mg17% |
Protein30g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A4% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
YK 5 years ago
loved this recipe! replaced the chili with sweet paprika and added a few more herbs as well as rosemary and paired it with basmati rice, the rice mixed in with the sauce tasted wonderful.
Karen P. 6 years ago
Great recipe if you are in a hurry but want a chicken dish that is different from the normal quick chicken dinner. The only change I made was a little less chili powder as my family does not eat spicy food. The honey sauce was thick and delicious and more than enough to cover the chicken. I did use a real lime and real garlic which I believe makes a big difference. I would and will make this again
Shannon Ferguson 6 years ago
Its difficult to get my daughter to eat any kind of dinner we make, this she ate up so fast ( I tweaked the amount of chili powder). Will absolutely make again!
carrie k. 6 years ago
It was really good and I wowed my boyfriend with this. I used bone in and skin on chicken thighs and I baked the seasond chicken for about 1 hour at 375 degrees till chicken was done and skin was crispy and I brushed a little olive oil on about half way through baking and again when out of the oven. Then followed the rest of ingredients for sauce with the addition of a pinch of salt and extra garlic and proceeded to cook in the skillet. Will most definitely make this again.
69b67dc7-c010-40f8-bac8-b50daf57de49 7 years ago
This was awesome. Easy and tasty, 2 of my favorite things. Will definitely be making this regularly.
Tara M 8 years ago
Great flavor and super easy!
I made a small batch, so I think the sauce would be better made with full recipe
G 8 years ago
Amazing!!!!!!! Loved it. Thank you so much. The recipe was a big hit at home. I added dill and basil to the recipe and it was lovely