Skillet Honey Lime Chicken Recipe | Yummly

Skillet Honey Lime Chicken

Erin L: "Very good paired with green beans and rice. My 4…" Read More
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  • 1 1/2 pounds boneless skinless chicken thighs (chicken breasts will also work)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup honey
  • 1 lime
  • 1 lime
  • 2 tablespoons soy sauce
  • 1 garlic clove (minced)
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    NutritionView More

    Sodium32% DV760mg
    Fat15% DV10g
    Protein59% DV30g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories330Calories from Fat90
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erin L 7 months ago
    Very good paired with green beans and rice. My 4 yr olds ate it all up!
    YK a year ago
    loved this recipe! replaced the chili with sweet paprika and added a few more herbs as well as rosemary and paired it with basmati rice, the rice mixed in with the sauce tasted wonderful.
    Gerry 2 years ago
    very easy to ake and tasted great
    Bartz 2 years ago
    very good flavors love the mixture of spices and other flavors
    Latisha Hull 2 years ago
    Delicious! More than enough sauce to put over rice. Will make again!
    Karen P. 3 years ago
    Great recipe if you are in a hurry but want a chicken dish that is different from the normal quick chicken dinner. The only change I made was a little less chili powder as my family does not eat spicy food. The honey sauce was thick and delicious and more than enough to cover the chicken. I did use a real lime and real garlic which I believe makes a big difference. I would and will make this again
    Shannon F. 3 years ago
    Its difficult to get my daughter to eat any kind of dinner we make, this she ate up so fast ( I tweaked the amount of chili powder). Will absolutely make again!
    carrie k. 3 years ago
    It was really good and I wowed my boyfriend with this. I used bone in and skin on chicken thighs and I baked the seasond chicken for about 1 hour at 375 degrees till chicken was done and skin was crispy and I brushed a little olive oil on about half way through baking and again when out of the oven. Then followed the rest of ingredients for sauce with the addition of a pinch of salt and extra garlic and proceeded to cook in the skillet. Will most definitely make this again.
    This was awesome. Easy and tasty, 2 of my favorite things. Will definitely be making this regularly.
    Tara M 4 years ago
    Great flavor and super easy! I made a small batch, so I think the sauce would be better made with full recipe
    Firuza Pavri 4 years ago
    Amazing!!!!!!! Loved it. Thank you so much. The recipe was a big hit at home. I added dill and basil to the recipe and it was lovely
    Windria M. 4 years ago
    This recipe is so good! Next time I'll double the sauce ingredients because it's amazing over rice! Will definitely make this again!