Skillet Home Fries Recipe | Yummly
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Skillet Home Fries

OMGFOOD(7)
Erika Orantes: "Love making these for my family! They’re easy to…" Read More
7Ingredients
37Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra light olive oil
  • 3 gold potatoes (about 1.5lbs)
  • 1/2 cup sweet onion (chopped)
  • 1 teaspoon kosher salt (or to taste)
  • 1/4 teaspoon oregano (Greek)
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper
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    NutritionView More

    220Calories
    Sodium26% DV620mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium680mg19%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C30%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Erika Orantes 6 months ago
    Love making these for my family! They’re easy to make and yummy 😋
    Linda Crawford 6 months ago
    It turned out tasty and it was easy to make. I added bell peppers to it as well.
    Kevin Shute 8 months ago
    Perfect! Just the right amount of everything! I used 5 small to medium potatoes. Left the skin on (why strip the nutrients?!). A new family favorite!
    Theresa a year ago
    Awesome!! They were Totally Scrumptious!!❤️❤️
    Elizabeth 2 years ago
    Great ! Didn’t need to modify. The oregano gave it the perfect touch.
    Portia H. 2 years ago
    I love it. Great side dish with lamb chops
    Tara C. 3 years ago
    A decent recipe. The onions absorbed a little too much of the salt. While it's good that the recipe specifies the amount of potatoes by weight, it should also specify how small of pieces to cut them into. I cut them into eighths like the recipe said and they were way too big. Tasted good nevertheless.

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