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7Ingredients
37Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra light olive oil
- 3 gold potatoes (about 1.5lbs)
- 1/2 cup sweet onion (chopped)
- 1 tsp. kosher salt (or to taste)
- 1/4 tsp. oregano (Greek)
- 1/4 tsp. garlic powder
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Linda Crawford 4 years ago
It turned out tasty and it was easy to make. I added bell peppers to it as well.
Kevin Shute 4 years ago
Perfect! Just the right amount of everything! I used 5 small to medium potatoes. Left the skin on (why strip the nutrients?!). A new family favorite!
Tara C. 7 years ago
A decent recipe. The onions absorbed a little too much of the salt. While it's good that the recipe specifies the amount of potatoes by weight, it should also specify how small of pieces to cut them into. I cut them into eighths like the recipe said and they were way too big. Tasted good nevertheless.