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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 4 tilapia fillets
- lemon pepper
- 1 tsp. fresh basil (chopped)
- 1 tsp. tarragon (fresh chopped)
- 1/4 cup lemon juice
- 1/2 cup white wine
- 1 lemon
- 4 parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium240mg10% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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