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12Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 ears of corn (kernels removed)
- kosher salt
- freshly ground black pepper
- 1/2 jalapeno (minced)
- 3 scallions (thinly sliced, light green parts only)
- 1 pt. grape tomatoes (quartered)
- 1/2 cup fresh mint leaves (roughly chopped)
- 2 Tbsp. juice
- 2 limes
- 1 Tbsp. extra virgin olive oil
- 4 halibut fillets (about 1 1/2 to 2 pounds)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium430mg18% |
| Potassium2140mg61% |
| Protein87g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 4 years ago
First, the halibut was out of this world. The corn salad was good, but not great. That be my fault though because I didn’t use fresh corn. I added black beans to the salad we thought added more substance.