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Ingredients
US|METRIC
4 SERVINGS
- 4 cutlets (thick pork schnitzel, or boneless pork chops)
- 3 bell peppers (colorful, cut into strips)
- 1 onion (large, sliced in half-moons)
- 2 garlic cloves (minced)
- 4 Tbsp. oil
- 1/2 tsp. dried oregano
- 1 tsp. chili powder (or more to taste)
- salt
- pepper
- 1/2 cup vegetable broth
- 1 cup heavy cream
- 10 oz. diced tomatoes
- 4 oz. Gouda cheese (grated)
- 3 fresh thyme (twigs of, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol215mg72% |
Sodium650mg27% |
Potassium810mg23% |
Protein30g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A50% |
Vitamin C150% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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