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Skillet Ground Beef and Pasta with Mozzarella
HEZZI-D'S BOOKS AND COOKS15Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, peeled and chopped)
- 2 large carrots (peeled and chopped)
- 1 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2 Tbsp. italian seasoning (dried)
- 1/2 tsp. crushed red pepper
- 1 lb. lean ground beef
- 2 cups beef stock
- 2 Tbsp. tomato paste
- 2 Tbsp. balsamic vinegar
- 6 oz. spaghetti
- 2 zucchini (spiralized into zoodles)
- 28 oz. diced tomatoes
- 4 oz. fresh mozzarella cheese (cut into ⅛ inch thick slices)
- 1 oz. Parmesan cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium720mg30% |
| Potassium1750mg50% |
| Protein45g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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