Skillet Ground Beef Stew Recipe | Yummly

Skillet Ground Beef Stew

BETTY CROCKER(1)
11Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound ground beef (lean, at least 80%)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons Gold Medal All-Purpose Flour
  • 8 ounces fresh mushrooms (sliced, about 3 cups)
  • 1 1/2 cups broth (Progresso™ beef-flavored, from 32-oz carton)
  • 1/3 cup heavy whipping cream
  • 4 teaspoons Dijon mustard
  • 1 pound yukon gold potatoes (unpeeled, cut into 1/2-inch cubes, 3 medium)
  • 2 medium carrots (thinly sliced, 1 cup)
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    440Calories
    Sodium30% DV710mg
    Fat40% DV26g
    Protein59% DV30g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium710mg30%
    Potassium1210mg35%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rita Mays 2 years ago
    this was a good, easy dish. I added fresh broccoli initially to use a fesh veggie before it spoiled which was a great idea for us. Ready to try again with more spices.

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