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Skillet Grilled Seafood and Chorizo Paella.
HALF BAKED HARVEST18Ingredients
55Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 sweet onion (small, chopped)
- 2 cloves garlic (minced or grated)
- 4 oz. spanish chorizo (sliced)
- 4 oz. heirloom tomatoes (chopped OR 1, 15 can whole peeled san marzano tomatoes)
- 1 oz. roasted red peppers (sliced, 8)
- 1/4 cup white wine
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 skinless chicken thighs (small, or breast)
- 1/3 cup blue cheese (stuffed green olives)
- 1 tsp. Spanish smoked paprika
- 1 tsp. salt (+ pepper to taste)
- 1 pinch saffron
- 16 oz. fresh seafood (I used 1 lobster tail 6 jumbo shrimp, 4 clams, and 4 mussels)
- 2 lemons
- chopped parsley (fresh, for serving)
- white truffle oil (for serving, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1360mg57% |
| Potassium890mg25% |
| Protein40g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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