Skillet Grilled Seafood and Chorizo Paella.

HALF BAKED HARVEST
18Ingredients
55Minutes
870Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 sweet onion (small, chopped)
  • 2 cloves garlic (minced or grated)
  • 4 ounces spanish chorizo (sliced)
  • 4 ounces heirloom tomatoes (chopped OR 1, 15 can whole peeled san marzano tomatoes)
  • 1 ounce roasted red peppers (sliced, 8)
  • 1/4 cup white wine
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 2 skinless chicken thighs (small, or breast)
  • 1/3 cup blue cheese (stuffed green olives)
  • 1 teaspoon Spanish smoked paprika
  • 1 teaspoon salt (+ pepper to taste)
  • 1 pinch saffron
  • 16 ounces fresh seafood (I used 1 lobster tail 6 jumbo shrimp, 4 clams, and 4 mussels)
  • 2 lemons
  • chopped parsley (fresh, for serving)
  • white truffle oil (for serving, optional)
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    NutritionView More

    870Calories
    Sodium57% DV1360mg
    Fat62% DV40g
    Protein78% DV40g
    Carbs30% DV89g
    Fiber16% DV4g
    Calories870Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium1360mg57%
    Potassium890mg25%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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