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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. ground beef (80/20)
- 2 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. olive oil
- 18 oz. tomato juice (or 18 ounces homemade tomato juice)
- 2 Tbsp. agave nectar (or corn syrup)
- 1/2 tsp. paprika
- 1 lb. carrots (peeled and quartered)
- 1 lb. russet potatoes (peeled and quartered)
- 1 1/2 lb. green cabbage (cut into four wedges, about half a medium head)
- 1 tsp. caraway seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium1600mg46% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A320% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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