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5Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (vegan or regular, whichever you prefer)
- 3 cloves garlic (peeled and minced)
- 1 1/4 cups cremini mushrooms (evenly sliced)
- 2 pkg. gnocchi (refrigerated, packages of, usually in your store's deli section)
- 2 tsp. basil (finely chopped)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
April 4 years ago
I added some fresh sage after the melted butter and also added grated 5-medley cheese at the end. No leftovers!
Natalia 4 years ago
Turned out great! It was flavour packed! especially with the basil.
i did add some Siracha for a pick. Deffintly making this again.
Villalona 5 years ago
Trned out very good. I usualñy male saucey gnocchi but this dry version is really tasty and easy to make.
I added cheese at the end.
Goatcher 6 years ago
Tasted great and came together quickly! Used baby Bella mushrooms and put an extra cup in since we love mushrooms.
Emily K 6 years ago
It was definitely not what I was expecting but turned out super delicious because I love mushrooms!
Ella Moore 6 years ago
I may just be a bad cook, I think the garlic cooked too fast and I should’ve added the gnocchi sooner. Mushrooms and garlic just cooked too fast versus the gnocchi and I had to use one package the first batch around because there was no way I could fit the two it recommended