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Tamara Fisher Bell: "I’ve made this several times and always enjoy it…" Read More
11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 cloves garlic
- 3/4 tsp. basil
- 1/2 tsp. sea salt
- 1 yellow onion (medium)
- 1/2 jar sundried tomatoes
- 1 handful spinach
- 1/2 red bell pepper
- 1 portabello mushrooms
- 1 pkg. gnocchi
- Parmesan cheese (for serving)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1180mg49% |
| Potassium1510mg43% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Leah Thomson 5 years ago
Meh. Followed the recipe exactly, and wasn't so impressed. Not a ton of flavor. My boyfriend enjoyed it though!
Tamara Fisher Bell 6 years ago
I’ve made this several times and always enjoy it. I skip the mushrooms, but otherwise follow the recipe.
Donna L 6 years ago
Turned out great. Family liked it a lot. I had some chopped pancetta in fridge so I fried it up crisp and let people sprinkle it onto the gnocchi if they wanted to. Good without the pancetta though!
Agnieszka J. 8 years ago
I make triple portion and add some chorizo. Me and my family just love it. I will do again and again