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Richardson: "It turned out delicious it's one those dishes the…" Read More
10Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 12 oz. zucchini (about 2 medium, diced into 1/2-inch pieces)
- 12 oz. yellow squash (about 2 medium, diced into 1/2-inch pieces)
- 1 1/2 cups grape tomatoes
- 3/4 tsp. italian seasoning
- 3/4 tsp. garlic powder
- salt
- freshly ground black pepper
- 1/2 cup shredded Parmesan cheese (finely)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richardson 4 years ago
It turned out delicious it's one those dishes the colors of the veggies makes it so beautiful in a bowl