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15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. yukon gold potatoes (sliced about ½ inch in thickness)
- 3 garlic cloves (minced)
- 1 tsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 1 tsp. oregano (chopped)
- 2 steaks (lean New York Steak strip)
- salt
- pepper
- 1/4 cup softened butter
- 3 garlic cloves (minced)
- 1 tsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 1 tsp. oregano (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shy Price 4 years ago
I used basil instead of thyme since I didn’t have any and for the steak I seasoned it with garlic powder, Cayenne, steak seasoning, salt, & pepper. I also added more butter right before I took the potatoes off the stove and I had to cook them longer than the recipe. But it came out really good and I loveee how tender the steak came out. This is a recipe I’ll repeat!