Skillet-Fried Trout with Tomatoes and Potatoes Recipe | Yummly

Skillet-Fried Trout with Tomatoes and Potatoes

TRIED AND TRUE RECIPES-US
13Ingredients
55Minutes
920Calories

Ingredients

US|METRIC
  • 2 tablespoons cooking oil (divided)
  • 12 ounces trout fillets
  • 12 ounces baby red potatoes
  • 2 shallots
  • 4 cloves garlic
  • 1 pint cherry tomatoes
  • 2 tablespoons butter
  • 1 cup dry white wine
  • 2 cups chicken stock
  • salt
  • pepper
  • crushed red pepper (to taste)
  • parsley (Fresh minced, optional, for serving)
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    NutritionView More

    920Calories
    Sodium40% DV950mg
    Fat62% DV40g
    Protein104% DV53g
    Carbs24% DV72g
    Fiber28% DV7g
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol135mg45%
    Sodium950mg40%
    Potassium2640mg75%
    Protein53g104%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A90%
    Vitamin C100%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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