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Skillet-Fried Trout with Tomatoes and Potatoes
TRIED AND TRUE RECIPES-US13Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cooking oil (divided)
- 12 oz. trout fillets
- 12 oz. baby red potatoes
- 2 shallots
- 4 cloves garlic
- 1 pt. cherry tomatoes
- 2 Tbsp. butter
- 1 cup dry white wine
- 2 cups chicken stock
- salt
- pepper
- crushed red pepper (to taste)
- parsley (Fresh minced, optional, for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium2640mg75% |
| Protein53g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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