Skillet Enchiladas

TASTE OF HOME
10Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (medium, chopped)
  • 10 3/4 ounces condensed cream of mushroom soup (undiluted)
  • 10 ounces enchilada sauce
  • 1/3 cup milk
  • 2 tablespoons chopped green chilies (canned)
  • canola oil
  • 8 corn tortillas
  • 2 1/2 cups shredded cheddar cheese (finely, divided)
  • 1/2 cup ripe olives (chopped)
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    NutritionView More

    410Calories
    Sodium38% DV900mg
    Fat42% DV27g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat0.5g
    Cholesterol75mg25%
    Sodium900mg38%
    Potassium320mg9%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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