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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium-size, chopped, 2 cups)
- 3 garlic cloves (minced, 1 1⁄2 Tbsp.)
- 1 1/2 tsp. ground cumin
- 14.5 oz. diced tomatoes (drained)
- 1 1/4 cups tomatillo salsa
- 4 cups shredded rotisserie chicken
- 1 cup crema (or sour cream)
- 6 corn tortillas (6-inch, torn)
- 8 oz. Monterey Jack cheese (shredded, about 2 cups, divided)
- 6 oz. avocado (diced)
- cilantro leaves (Torn fresh)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium860mg36% |
| Potassium950mg27% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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