Skillet Enchiladas

NO. 2 PENCIL
10Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 12 corn tortillas
  • yellow onion (small, diced)
  • 1 pound ground beef
  • pepper
  • salt
  • 1 can red enchilada sauce (28 ounces)
  • 1 can black olives
  • 2 cups shredded cheese
  • sour cream (for topping)
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