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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 12 corn tortillas
- small yellow onion (diced)
- 1 lb. ground beef
- salt
- pepper
- 1 can red enchilada sauce (28 ounces)
- 1 can black olives
- 2 cups shredded cheese
- sour cream (for topping)
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