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|Calories330Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Megan 7 days ago
About to make this for the second time. The key to a good eggplant parm is getting quality cheeses!
Blake Phillips 3 months ago
Delicious! My 6 year old even loved it!
Gary S. a year ago
Fabulous. It was easy and I feel healthy. I liked it more than in a restaurant. I'll make this again . I've shared this recipe with family and friends . Thank you .
Sidharth Duvvuri a year ago
Added some breadcrumbs while layering sauce and cheese
Anne Toftegaard a year ago
Was tasty but missed breadcrumbs
Carrolina a year ago
Excellent! Can hardly go wrong in my book but I used spaghetti sauce instead of just tomato sauce.
Allison C. a year ago
I added Italian sausage, fresh basil and mushrooms to the sauce. Yum!
Rositsa Baruh a year ago
This is a pretty good recipe. Maybe next time I will do it with mushrooms, less tomato sauce and more parmesan. Аnd a little garlic and basil in the tomato sauce.
Chele a year ago
Wonderful. Making it again!
Madi Rowe a year ago
Awesome! I did a few more layers, added garlic and fresh basil in the layers
Susan a year ago
I cut the recipe in half for myself and my husband. We loved it!
Jamie 2 years ago
we really enjoyed this! This is the second time I’ve made it; I have an abundance of eggplants in my garden this year. An easy and yummy recipe! Great reheated too! When we go to eat it I will pick some fresh basil from the garden to garnish with and add some flavor!
Stella Ashley O'Mahoney 2 years ago
My husband loved it and that is saying a lot. I have taken away our meat and have forced on lots of veggies. This was perfect! Easy and delicious!
Diana F. 2 years ago
Very delicious, nice and moist. I just added more cheese at the end.
Megan Wood 2 years ago
I loved this dish! It’s the perfect gf Eggplant Parmesan. I added a little more sauce since it was being served over pasta. Delicious!
Hope Stansbury 2 years ago
Very good and easy to make !!!