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Sim Thomas: "Really easy and really tasty. We added sliced red…" Read More
8Ingredients
85Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (large, about 3 lbs. total, sliced into ½-inch thick slices)
- extra virgin olive oil (for brushing)
- coarse salt
- freshly ground pepper
- 2 1/4 cups tomato sauce
- 8 oz. shredded mozzarella
- 3/4 cup freshly grated Parmesan
- fresh basil (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium960mg40% |
| Potassium800mg23% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Sim Thomas 2 years ago
Really easy and really tasty. We added sliced red onion in the layers as well. Epic!
William Buchta 2 years ago
Tasty! I would salt and dry out the slices and dip in egg and panko before roasting.
Vic 2 years ago
I can see why the recipe maker describes it as her go to comfort food. Will be on repeat in our house.
Mara 2 years ago
Excellent dish! I did use red marinara sauce instead of just tomato sauce for more flavor, but the eggplant turned out perfectly; rich in flavor, great with the sauce, and crisp. Definitely making this again!
Gail 2 years ago
Great tasting and very easy. I just added garlic powder to the initial bake. Will definitely be repeating this recipe and may add ground beef/pork or a mixture of both to the sauce before the final bake!
Lorenzo Munoz 3 years ago
Basically tomatoey eggplant and cheese.
Would suggest including mushrooms, spinach, and a larger eggplant (I used Chinese eggplant the first time around)
Savana Rolle 3 years ago
10/10!! Waiting for it in the oven is hard, but the result is sooo worth it.
Brittany L. 4 years ago
good and easy. added some rosemary and Italian seasoning and Italian bread crumbs on top and measured nothing. tossed it under the broiler for a few mins at the end
Megan 4 years ago
About to make this for the second time. The key to a good eggplant parm is getting quality cheeses!
Rositsa Baruh 6 years ago
This is a pretty good recipe. Maybe next time I will do it with mushrooms, less tomato sauce and more parmesan. Аnd a little garlic and basil in the tomato sauce.
Stella Ashley O'Mahoney 6 years ago
My husband loved it and that is saying a lot. I have taken away our meat and have forced on lots of veggies. This was perfect! Easy and delicious!
Megan Wood 6 years ago
I loved this dish! It’s the perfect gf Eggplant Parmesan. I added a little more sauce since it was being served over pasta. Delicious!