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Ingredients
US|METRIC
4 SERVINGS
- 1 cup panko breadcrumbs (or fresh)
- 3 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. fresh oregano (finely chopped)
- 1 pinch red pepper flakes
- 28 oz. crushed tomatoes
- 4 eggplants (small, about 1 1/2 pounds total, halved lengthwise)
- 8 oz. fresh mozzarella cheese (torn into bite-sized pieces)
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. fresh basil leaves (coarsely chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium710mg30% |
| Potassium1870mg53% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber21g84% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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