Skillet Eggplant Marinara

A COUPLE COOKS
9Ingredients
40Minutes
540Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 tablespoon paprika
  • kosher salt
  • fresh ground black pepper
  • 2 eggplants (large, about 3 lbs, sliced into ⅜ to ½-inch thick slices)
  • 6 ounces shredded mozzarella cheese
  • 4 ounces feta cheese
  • 24 ounces marinara sauce (Newman’s Own Organics, or other high quality marinara)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    540Calories
    Sodium62% DV1480mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber56% DV14g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1480mg62%
    Potassium1260mg36%
    Protein20g39%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber14g56%
    Sugars23g46%
    Vitamin A60%
    Vitamin C20%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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