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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 Tbsp. paprika
- kosher salt
- fresh ground black pepper
- 2 eggplants (large, about 3 lbs, sliced into ⅜ to ½-inch thick slices)
- 6 oz. shredded mozzarella cheese
- 4 oz. feta cheese
- 24 oz. marinara sauce (Newman’s Own Organics, or other high quality marinara)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1480mg62% |
| Potassium1260mg36% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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