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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, sliced crosswise 1/8-inch thick)
- 8 lasagna noodles (cut in thirds)
- 3 Tbsp. olive oil
- 6 oz. crumbles (meatless, optional)
- 14 oz. marinara sauce
- 4 oz. firm tofu (crumbled)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 4 oz. mozzarella cheese
- 4 oz. Parmesan cheese
- 2 Tbsp. chopped parsley
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium950mg40% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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