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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. unsalted butter
- 1 yellow onion (large, small dice)
- 1 cup beer
- 0.5 oz. oyster mushrooms (dried)
- 2 lb. beef (gorund)
- 2 lb. ground pork
- 9 oz. chorizo
- 1 cup bread crumbs
- 1/2 cup ketchup (plus more for brushing Big Rick’s Chipotle)
- 4 oz. queso fresco (crumbled)
- 1 egg
- 2 Tbsp. capers
- seasoning (Cattleman’s Grill Steakhouse)
- 4 oz. manchego cheese (grated)
- 8 slices bacon (halved crosswise)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium920mg38% |
| Potassium670mg19% |
| Protein40g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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