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Terrance Heath: "This recipe turned out surprisingly well. Everyon…" Read More
9Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. heavy cream (2 cups or 1 pint)
- 4 cloves garlic (minced)
- 1 cup fresh Parmesan cheese (shredded)
- 1 tsp. parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 lb. penne pasta (box uncooked, about 5 cups)
- 2 Tbsp. olive oil
- 32 oz. low sodium vegetable broth (not needed until day of cooking)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium570mg24% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terrance Heath 8 years ago
This recipe turned out surprisingly well. Everyone in the family liked it, and the kids cleaned their plates. That, plus being easy to make, wins it a spot in m regular rotation. The fact that its freezer friendly seals the deal. It's always great to have a meal or two in reserve, that you can just pull out of the freezer at a moment's notice. All this one needs to make it complete is a salad or you favorite bread to serve alongside.