Skillet Creamy Italian Chicken and Zucchini Medallions Recipe | Yummly

Skillet Creamy Italian Chicken and Zucchini Medallions

BLACKBERRY BABE
11Ingredients
35Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breast (; cut into 4 thin cutlets for quick cooking)
  • 3 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon italian seasoning
  • 1 zucchini (small, cut into rounds about 1/2 inch thick)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 14.5 ounces whole peeled tomatoes (can of)
  • 1/2 cup Parmesan (; grated)
  • 1/3 cup garlic (& Herb flavored soft cheese, I use Alouette, find it near the deli meats and cheeses. The original recipe called for Boursin brand)
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    NutritionView More

    580Calories
    Sodium24% DV580mg
    Fat68% DV44g
    Protein67% DV34g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories580Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium580mg24%
    Potassium990mg28%
    Protein34g67%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C40%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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