Skillet Creamy French Mustard Chicken Recipe | Yummly
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Skillet Creamy French Mustard Chicken

THE KITCHN(18)
Prusha: "Very easy to make - subbed White Wine Vinegar ins…" Read More
11Ingredients
55Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 2 pounds bone in chicken thighs
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup shallots (diced, 2 medium shallots)
  • 1/2 cup dry white wine
  • 1 cup chicken broth (low-sodium)
  • 2 tablespoons whole grain dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons heavy cream
  • fresh parsley (Coarsely chopped, for serving, optional)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol200mg67%
    Sodium400mg17%
    Potassium660mg19%
    Protein45g88%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Prusha 2 months ago
    Very easy to make - subbed White Wine Vinegar instead of White Wine because I never have it and switched to avocado oil instead of olive oil...it was delish!!! Definitely a family favorite!
    Jack 3 months ago
    This is the bomb! I make about once a month.
    anime fan 5 months ago
    it was a strong and bitter flavor
    Nicole Perrin 8 months ago
    My mouth is watering just thinking about it. It has so much flavor. We used chicken breast though 😁
    Mel G a year ago
    Was great!! Tips I would give: make sure you give enough time for the fat to fully render and let the sauce cool a bit before adding the cream to avoid breaking! Definitely making this again
    mkips a year ago
    Delicious in every way. Husband loved it. Had it with a green salad & crusty baguette. (Would serve crusty bread OR a starch, such as rice or noodles. Didn’t feel it was enough sauce to have both with the chicken. [if you’d like to dip the chicken in the sauce, as we did, YUM!]
    Sweet A a year ago
    It was okay but not great. I won't make it again
    Ceci Gross a year ago
    Very good. Great flavor. Sauce could have been a little thicker. Maybe add a couple T of flour mixed with a little butter to the sauce.
    grace c. a year ago
    It was beautiful and definitely will be making it again
    Mary G. a year ago
    So good. Family was already asking when I'd make it again.
    Paula Meehan a year ago
    Regular favourite in my house now. So delicious with the shallots and mustards.
    レモン 2 years ago
    Nice recipe, it took too much effort though. I had to bake them much longer than 15mins
    Jeff F 2 years ago
    This one was OK and I will definitely eat the leftovers but it probably won’t make a repeat appearance on my list.
    Grey 3 years ago
    Authentic and and extremely tasty
    Perozzi 3 years ago
    Love this recipe by far the best mustard chicken you can find
    Tera Murphy 4 years ago
    Very good and very quick! I paired it with some brown rice and asparagus and it was delicious I love mustard so this meal was perfect for my taste will be making again
    Danette Newman 4 years ago
    Delicious!! Family loved! so flavourful! Made per directions but used onions. Will definitely make again! Thank you!
    Roop 4 years ago
    Came out great followed it to the tee except did not have smooth Dijon so used regular probably changed the taste a bit but still delish will make it again

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