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11Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 lb. bone in chicken thighs
- kosher salt
- freshly ground black pepper
- 1/2 cup shallots (diced, 2 medium shallots)
- 1/2 cup dry white wine
- 1 cup chicken broth (low-sodium)
- 2 Tbsp. whole grain dijon mustard
- 2 Tbsp. Dijon mustard
- 2 Tbsp. heavy cream
- fresh parsley (Coarsely chopped, for serving, optional)
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium400mg17% |
| Potassium660mg19% |
| Protein45g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
y o 9 months ago
Tasty! Perhaps I was using unfamiliar brands of mustard today, I prefer a bit more mustard flavor than this dish produced. Would make it again!
Nicole Perrin 3 years ago
My mouth is watering just thinking about it. It has so much flavor. We used chicken breast though 😁
Mel G 3 years ago
Was great!! Tips I would give: make sure you give enough time for the fat to fully render and let the sauce cool a bit before adding the cream to avoid breaking! Definitely making this again
mkips 3 years ago
Delicious in every way. Husband loved it. Had it with a green salad & crusty baguette. (Would serve crusty bread OR a starch, such as rice or noodles. Didn’t feel it was enough sauce to have both with the chicken. [if you’d like to dip the chicken in the sauce, as we did, YUM!]
Ceci Gross 3 years ago
Very good. Great flavor. Sauce could have been a little thicker. Maybe add a couple T of flour mixed with a little butter to the sauce.
Paula Meehan 3 years ago
Regular favourite in my house now. So delicious with the shallots and mustards.
レモン 4 years ago
Nice recipe, it took too much effort though. I had to bake them much longer than 15mins
Jeff F 4 years ago
This one was OK and I will definitely eat the leftovers but it probably won’t make a repeat appearance on my list.
Danette Newman 6 years ago
Delicious!! Family loved! so flavourful! Made per directions but used onions. Will definitely make again! Thank you!