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Jeanette Devlin: "Added spinach and sautéed some onion and served o…" Read More
10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 large garlic cloves (minced)
- 4 oz. sun-dried tomatoes in oil (drained, chopped and 2 tablespoons oil reserved)
- 1 lb. chicken tenders (or chicken breasts cut in strips)
- 1 cup half and half
- 1 cup chicken broth
- 1/2 cup shredded mozzarella
- fresh basil leaves (chopped)
- red chili pepper flakes (Crushed, optional)
- salt
- cracked pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium850mg35% |
| Potassium1780mg51% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Joey 6 years ago
Very mild flavor. It all got eaten, but I probably wouldn’t make it again even though it was quick and easy.
Melissa 7 years ago
Very tasty! Instead of chicken fingers I used chicken thighs and added in some spinach and gnocchi. Great dish!
Corey 7 years ago
Delicious! I altered the recipe slightly by adding mushrooms sherry oregano parmesan and heavy whipping cream. Served it over fettuccine, loved every bite!
Deborah Diem 7 years ago
Top notch! Easy to prepare and absolutely yummy. I served ot over rice, since I hadn't thought to start pasta. Next time I will add cooked broccoli ay the end and serve it over fettucini.