Skillet Creamy Chicken with Garlic Mozzarella Sun-Dried Tomato Recipe | Yummly

Skillet Creamy Chicken with Garlic Mozzarella Sun-Dried Tomato

EAT WELL 101(7)
chef carrie: "great i would add some pasta to it as well" Read More
10Ingredients
40Minutes
540Calories
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Ingredients

US|METRIC
  • 3 large garlic cloves (minced)
  • 4 ounces sun-dried tomatoes in oil (drained, chopped and 2 tablespoons oil reserved)
  • 1 pound chicken tenders (or chicken breasts cut in strips)
  • 1 cup half and half
  • 1 cup chicken broth
  • 1/2 cup shredded mozzarella
  • fresh basil leaves (chopped)
  • red chili pepper flakes (Crushed, optional)
  • salt
  • cracked pepper
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    NutritionView More

    540Calories
    Sodium35% DV850mg
    Fat48% DV31g
    Protein100% DV51g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories540Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol170mg57%
    Sodium850mg35%
    Potassium1780mg51%
    Protein51g100%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A90%
    Vitamin C90%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    chef carrie 2 years ago
    great i would add some pasta to it as well
    Jimmy P. 2 years ago
    I had to add a thickener to get the sauce right but I was delicious otherwise.
    Joey 2 years ago
    Very mild flavor. It all got eaten, but I probably wouldn’t make it again even though it was quick and easy.
    Melissa 3 years ago
    Very tasty! Instead of chicken fingers I used chicken thighs and added in some spinach and gnocchi. Great dish!
    Corey 3 years ago
    Delicious! I altered the recipe slightly by adding mushrooms sherry oregano parmesan and heavy whipping cream. Served it over fettuccine, loved every bite!
    Jenn 3 years ago
    Wow, so flavorful! I added in mushrooms toward the end of cooking. Put on top of pasta, although it would be delicious over zucchini noodles.
    Deborah Diem 4 years ago
    Top notch! Easy to prepare and absolutely yummy. I served ot over rice, since I hadn't thought to start pasta. Next time I will add cooked broccoli ay the end and serve it over fettucini.

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