One of our favorite dishes!

Very easy to make a so very delicious! It’s a family favorite. We serve over pasta!

Amazing! It was very easy to make and so delicious

Turned out delicious, highly recommend although I like to chop up the sun dried tomatoes into tiny pieces

Great. Served over pennie pasta with sheet pan eggplant Parmesan, snow peas cooked in butter, and a Chardonnay. Not a quick dish, but worth the time. Grandpa Bob

Super!!! It actually turned out to look just like the photo. I would have reduced the seasoning by half but my husband thought is was just right. Loved the mushrooms and spinach for look and taste! Next time I would chop the sun dried tomatoes into smaller pieces but that is just preferences.

very good and easy to cook.

Yum! Sauce and sundried tomatoes add so much deliciousness to this dish!

I literally LOVE making this dish my bf says it’s his favorite. This time I made it with Spinach Pasta 😊

Love this recipe! One of my family’s favorites and make it with spaghetti noodles

I cut the chicken up into small pieces but otherwise very tasty.

This was easy and delicious! We added some olives and served with garlic mashed potatoes and bread.

Yummy! Really enjoyable would recommend easy and delicious

Was delicious. Added some shallots with the mushrooms. Added some white wine since I was a little light on the heavy cream on hand. Delightful. Served over penne.

Delicious. Even my son who doesn’t like cheese or sun-dried tomatoes liked this dish. Will definitely make again.

It was great! Even my super picky kids ate it!

Delicious! So tasty and simple.

Yum. It’s also quick and easy

Followed the recipe. So good! Something I would pay $15 for at a restaurant.

It turned out great! Perfect for Keto

I too used butter for sautéed mushrooms, and half n half, but ended up using a thickening agent to get the right consistency. Also upped the spinach and tomatoes to get my salad in very flavorful recipe

Awesome, it was very flavorful!

Fantastic. This was so good. I used chicken tenders because I prefer smaller and more tender pieces of chicken. I also used half and half instead of heavy cream but if you do that, make sure it’s not boiling when you add it or it may curdle. I also put in extra sun dried tomatoes because they are so delicious. I sautéed the chicken in olive oil and butter, and then I sautéed the mushrooms in more butter as it gives a divine flavor. I will double the sauce next time I think. I served it over pasta. YUM!!!! I’m adding this to my recipe collection.

Good flavor and easy to make. Needed to add cornstarch and water to thicken.

My family loves this recipe and I’ve made it many times.

yummy I put freeze dried tomatoes in it and thosr taste terrible but last time I didn't and it was great

Super good. I heard 10 yummy sounds during dinner. Thought I had chicken breasts but they were thighs. Didn't have cream so used cream of mushroom soup with 1/2 to 3/4 can of water with small amount of better than bouillon chicken flavored. Whole package of spinach because it cooks down and added at last minute, oh also a good shake of Worcestershire sauce. Sorry to make these changes but it was what I had. It was delicious and I would make again and maybe less calories. 😎

Loved this! Added some bacon and artichoke hearts to the sauce, served with butternut squash noodles and some Francis Coppola white wine.

Delicious 😋... Added a little more parmesan cheese. Def would make this again

Lots of flavor.. definitely going to make it again